Monday, January 30, 2012

Creamy Italian Chicken



Well this one was a FAIL! The sauce wasn't enough and the cookinf time was to much. SO since we really wanted to try this we will re make it with 2x The sauce and less cooking time! I will post the correct recipe!



Creamy Italian Chicken

8-oz pkg. cream cheese, cubed
.7-oz pkg. italian salad dressing mix
1/2 c. water
4 boneless, skinless chicken breasts, cubed
cooked rice

Combine all ingredients except rice in a slow cooker; stir in mix. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 5 hours. Serve over rice. makes about 4 servings.

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