Monday, January 23, 2012

Freezer Recipe: Honey Glazed Pork Chops




I LOVE Freezer meals they are great to make and keep in the freezer for when you have NO TIME to do it that day. They also work great when you are getting ready to have baby and want to make some meals for right after you get home (this is how I started with freezer meals!)


Honey Glazed Pork Chops


1/2 C. honey
1/4 C. cinder vinegar
1/2 tsp. ground ginger
1 t. fresh minced ginger
2 tsp. minced garlic
3 t. soy sauce
6 fresh boneless pork chops


In a small bowl, mix together honey, cider vinegar, ginger, garlic and soy sauce. Combine with pork chops in a plastic freezer bag. Freeze.


To Prepare
Thaw meat in marinade mizture overnight in refrigerator. Arrange pork chops with marinade in baking dish. Preheat oven to 350 degrees. Bake 45 to 55 minutes. Turn pork chops occassionally, 2 or 3 times, during baking to coat with glaze.

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