Monday, January 9, 2012

Slow Cooker Saucy Ribs

These ribs were so good! We did need to add some extra barbecue sauce But they fell off the bone we had a hard time getting them out of the Slow cooker in once piece! We used a Brown Sugar barbecue sauce and they turned out great!

Slow Cooker Saucy Ribs

1 t. dry mustard
1/2 t. allspice
1 t. salt
1 t. pepper
3 lbs baby back pork ribs, sliced into 4 inch pieces
1/2 c. water
1-1/2 c. barbecue sauce

Combine all seasonings in a small bowl; rub onto ribs. Place in a slow cooker and pour water over top. Cover and cook on low setting for 8 to 9 hours, until ribs are tender when pierced with a fork. Remove ribs from slow cooker; discard cooking liquid. Replace ribs in slow cooker and add barbecue sauce.

Cover and cook on low setting for one additional hour. Makes 6 servings.

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