Wednesday, February 8, 2012

Lady and Son's Slow Cooker Pot Roast

This recipe came out good, ours was a thin roast so cook time was a bit shorter but came out sooo good! It smelled great cooking. The smell of the wine in the air hung in the house all day it smelled great!

The Lady & Sons Slow Cooker Pot Roast
One 3 pound boneless chuck roast
Salt and pepper
1/4 cup vegetable oil
1 yellow onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 cloves garlic, minced
1 can (10 3/4 ounces) Beef Gravy
1/2 cup chardonnay or other full-bodied white wine

1. Sprinkle the roast on all sides with Salt and Pepper (or seasoned salt). In a large skillet, heat the oil over medium high heat until it shimmers. Add the roast and brown all sides, about 5 minutes per side.

2. Place the roast in a slow cooker. Place the onion, bay leaves, crushed bouillon cubes, garlic, and gravy on top of roast. Pour in the wine. Add just enough water to cover the roast. Cook on low for 8 hours; remove and discard the bay leaves before serving.

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