This was a last minute what was defrosted meal. It turned out great, tasty and juicey!
Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining porch chops.
This is a Pioneer Woman Recipe visit her site for step by step pics!