Sunday, February 5, 2012

Parmesan-Crusted Tilapia

Super easy! I was able to stock up on tilapia at $2.99 a lb my stock up price for it. I think I have 7 or 8 dinners worth!


  • 3/4 cup freshly grated Parmesan cheese
  • teaspoons paprika
  • tablespoon chopped flat-leaf parsley
  • tilapia fillets (about 1 pound total)
  • lemon, cut into wedges


  • Preheat the oven to 400 degrees . In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Serve the fish with the lemon wedges.

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